APA (7th ed.) Citation

Muryeti, M., & Sadida, K. Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style (17th ed.) Citation

Muryeti, Muryeti, and Koulan Sadida. Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

MLA (9th ed.) Citation

Muryeti, Muryeti, and Koulan Sadida. Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.