Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi
Women were primarily responsible for food security and nutrition within their households when their husbands, fathers, and sons went off to war. However, the narratives on women and their complex relationship with food problems during the Indonesian Revolution have, for long, merely been focused on...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Diponegoro
2024-07-01
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| Series: | Jurnal Sejarah Citra Lekha |
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| Online Access: | https://ejournal.undip.ac.id/index.php/jscl/article/view/59981 |
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| author | Widya Fitria Ningsih |
| author_facet | Widya Fitria Ningsih |
| author_sort | Widya Fitria Ningsih |
| collection | DOAJ |
| description | Women were primarily responsible for food security and nutrition within their households when their husbands, fathers, and sons went off to war. However, the narratives on women and their complex relationship with food problems during the Indonesian Revolution have, for long, merely been focused on their involvement in the communal kitchen. By focusing on food governance and women’s role and experiences in food production, distribution, and consumption, this article examines (household) food security in Yogyakarta during the revolutionary period. Yogyakarta was purposefully chosen as the research site because it was the birthplace of the Indonesian women’s movement and the epicentre of the physical revolution. Yogyakarta was purposefully chosen as the research site because it was the birthplace of the Indonesian women’s movement and the epicentre of the physical revolution. The study uses historical methods to examine official documents, newspapers, and interviews within oral history. It shows that the looming food crisis during the revolution heightened awareness about national food security, prompting the development of various strategies, societal adaptation, and the resilience of women. It also reveals that the domestic roles imposed on women are indirectly a form of recognition of women as the main actors in the (household) food chain. |
| format | Article |
| id | doaj-art-d133497ef5b944c585c8f80fc9ea481b |
| institution | Kabale University |
| issn | 2443-0110 |
| language | Indonesian |
| publishDate | 2024-07-01 |
| publisher | Universitas Diponegoro |
| record_format | Article |
| series | Jurnal Sejarah Citra Lekha |
| spelling | doaj-art-d133497ef5b944c585c8f80fc9ea481b2025-01-20T06:29:09ZindUniversitas DiponegoroJurnal Sejarah Citra Lekha2443-01102024-07-0191274310.14710/jscl.v9i1.5998124300Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa RevolusiWidya Fitria Ningsih0https://orcid.org/0000-0003-0367-1363Department of History, Universitas Gadjah Mada , IndonesiaWomen were primarily responsible for food security and nutrition within their households when their husbands, fathers, and sons went off to war. However, the narratives on women and their complex relationship with food problems during the Indonesian Revolution have, for long, merely been focused on their involvement in the communal kitchen. By focusing on food governance and women’s role and experiences in food production, distribution, and consumption, this article examines (household) food security in Yogyakarta during the revolutionary period. Yogyakarta was purposefully chosen as the research site because it was the birthplace of the Indonesian women’s movement and the epicentre of the physical revolution. Yogyakarta was purposefully chosen as the research site because it was the birthplace of the Indonesian women’s movement and the epicentre of the physical revolution. The study uses historical methods to examine official documents, newspapers, and interviews within oral history. It shows that the looming food crisis during the revolution heightened awareness about national food security, prompting the development of various strategies, societal adaptation, and the resilience of women. It also reveals that the domestic roles imposed on women are indirectly a form of recognition of women as the main actors in the (household) food chain.https://ejournal.undip.ac.id/index.php/jscl/article/view/59981womenfood governance(household) food securityand the indonesian revolution. |
| spellingShingle | Widya Fitria Ningsih Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi Jurnal Sejarah Citra Lekha women food governance (household) food security and the indonesian revolution. |
| title | Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi |
| title_full | Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi |
| title_fullStr | Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi |
| title_full_unstemmed | Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi |
| title_short | Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi |
| title_sort | perempuan dan ketahanan pangan rumah tangga pada masa revolusi |
| topic | women food governance (household) food security and the indonesian revolution. |
| url | https://ejournal.undip.ac.id/index.php/jscl/article/view/59981 |
| work_keys_str_mv | AT widyafitrianingsih perempuandanketahananpanganrumahtanggapadamasarevolusi |