Strawberry Freshness Assessment by Hyperspectral Imaging
Background. Strawberry is a highly valued and perishable food item. The freshness of these fruits plays a crucial role in their quality, as it determines their shelf life, nutritional content, visual appeal, and safety for human consumption. Traditional methods of assessing fruit freshness are subje...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science and Innovation Center Publishing House
2025-02-01
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| Series: | Siberian Journal of Life Sciences and Agriculture |
| Subjects: | |
| Online Access: | https://discover-journal.ru/jour/index.php/sjlsa/article/view/1041 |
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