Consumers’ perceptions and attitudes toward a novel labeling framework for underutilized crops: a cross-national comparison

Consumers’ perceptions and attitudes toward a novel labeling framework for underutilized crops: a cross-national comparison

Underutilized crops (UCs) offer significant ecological, nutritional, and socio-cultural benefits, yet remain marginalized in mainstream food systems. This study investigated consumers’ knowledge and attitudes toward a potential label for UCs across three European countries: Italy, Portugal, and Germ...

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Bibliographic Details
Main Authors: Chiara Flora Bassignana, Lorenzo Bairati, Valentina Bruno, Luisa Torri
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
underutilized crops (UCs)
food labeling
consumer perceptions
agrobiodiversity
sustainable food systems
willingness to buy
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1629395/full
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