Native Italian poultry products: the factors influencing consumer perceptions

Native Italian poultry products: the factors influencing consumer perceptions

Utilisation and conservation of native chickens are fundamental for sustainable poultry production. This study aimed to predict the key factors influencing consumer perceptions of the quality traits of products from native poultry breeds and their willingness to pay for them. In addition, consumer p...

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Bibliographic Details
Main Authors: Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Italian Journal of Animal Science
Subjects:
chicken meat
egg
willingness to pay
local breed
quality trait
Online Access:http://dx.doi.org/10.1080/1828051X.2025.2453549
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