Native Italian poultry products: the factors influencing consumer perceptions
Utilisation and conservation of native chickens are fundamental for sustainable poultry production. This study aimed to predict the key factors influencing consumer perceptions of the quality traits of products from native poultry breeds and their willingness to pay for them. In addition, consumer p...
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| Main Authors: | , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2025.2453549 |
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