Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics
Among the numerous fruit species of Baccaurea ramiflora Lour., ‘LR’ (white flesh) and ‘BR’ (pink flesh) are two kinds of local strains with high edibility. In order to study the metabolic causes of taste differences, we performed the non-targeted metabonomics analysis of ‘LR’ and ‘BR’ using LC-MS/MS...
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| Format: | Article |
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Tsinghua University Press
2023-01-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453022001343 |
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| author | Jie Chen Fengnian Wu Huachen Wang Chunce Guo Wengen Zhang Peisi Luo Jing Zhou Wenwen Hao Guangyao Yang Jianjian Huang |
| author_facet | Jie Chen Fengnian Wu Huachen Wang Chunce Guo Wengen Zhang Peisi Luo Jing Zhou Wenwen Hao Guangyao Yang Jianjian Huang |
| author_sort | Jie Chen |
| collection | DOAJ |
| description | Among the numerous fruit species of Baccaurea ramiflora Lour., ‘LR’ (white flesh) and ‘BR’ (pink flesh) are two kinds of local strains with high edibility. In order to study the metabolic causes of taste differences, we performed the non-targeted metabonomics analysis of ‘LR’ and ‘BR’ using LC-MS/MS. 541 metabolites were totally identified, and 45 kinds of metabolites (carbohydrates, fatty acids, flavonoids and terpenoids, etc.) were different between the two strains. The results indicate L-sorbose, D-(+)-glucose, citric acid, L-phenylalanine and oleamide, α-eleostearic acid were the main primary metabolites. The significant difference existed in pathways of unsaturated fatty acids between the studied two strains by pathway enrichment analysis. The results demonstrate that the different in composition, as well as the abundance of primary and secondary metabolites may be the potential causes of taste differences, which provides a new insight into the possible metabolic factors setting off the changing taste of B. ramiflora. |
| format | Article |
| id | doaj-art-d0ee0518b32949d2b5a1f93f52cb24d2 |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2023-01-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-d0ee0518b32949d2b5a1f93f52cb24d22025-02-02T23:24:43ZengTsinghua University PressFood Science and Human Wellness2213-45302023-01-0112194101Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomicsJie Chen0Fengnian Wu1Huachen Wang2Chunce Guo3Wengen Zhang4Peisi Luo5Jing Zhou6Wenwen Hao7Guangyao Yang8Jianjian Huang9Jiangxi Provincial Key Laboratory for Bamboo Germplasm Resources and Utilization, Jiangxi Agricultural University, Nanchang 330045, ChinaSchool of Life Science and Food Engineering, Hanshan Normal University, Chaozhou 521041, ChinaCollege of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, ChinaJiangxi Provincial Key Laboratory for Bamboo Germplasm Resources and Utilization, Jiangxi Agricultural University, Nanchang 330045, ChinaJiangxi Provincial Key Laboratory for Bamboo Germplasm Resources and Utilization, Jiangxi Agricultural University, Nanchang 330045, ChinaGuangxi South Subtropical Agricultural Science Research Institute, Guangxi Academy of Agricultural Sciences, Longzhou 532415, ChinaGuangxi South Subtropical Agricultural Science Research Institute, Guangxi Academy of Agricultural Sciences, Longzhou 532415, Chinaun Yat-sen University Cancer Center, State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, Guangzhou 510060, ChinaJiangxi Provincial Key Laboratory for Bamboo Germplasm Resources and Utilization, Jiangxi Agricultural University, Nanchang 330045, China; Corresponding authors.School of Life Science and Food Engineering, Hanshan Normal University, Chaozhou 521041, China; Corresponding authors.Among the numerous fruit species of Baccaurea ramiflora Lour., ‘LR’ (white flesh) and ‘BR’ (pink flesh) are two kinds of local strains with high edibility. In order to study the metabolic causes of taste differences, we performed the non-targeted metabonomics analysis of ‘LR’ and ‘BR’ using LC-MS/MS. 541 metabolites were totally identified, and 45 kinds of metabolites (carbohydrates, fatty acids, flavonoids and terpenoids, etc.) were different between the two strains. The results indicate L-sorbose, D-(+)-glucose, citric acid, L-phenylalanine and oleamide, α-eleostearic acid were the main primary metabolites. The significant difference existed in pathways of unsaturated fatty acids between the studied two strains by pathway enrichment analysis. The results demonstrate that the different in composition, as well as the abundance of primary and secondary metabolites may be the potential causes of taste differences, which provides a new insight into the possible metabolic factors setting off the changing taste of B. ramiflora.http://www.sciencedirect.com/science/article/pii/S2213453022001343Baccaurea ramifloraTasteMetabolites profilingNon-targeted metabonomics analysis |
| spellingShingle | Jie Chen Fengnian Wu Huachen Wang Chunce Guo Wengen Zhang Peisi Luo Jing Zhou Wenwen Hao Guangyao Yang Jianjian Huang Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics Food Science and Human Wellness Baccaurea ramiflora Taste Metabolites profiling Non-targeted metabonomics analysis |
| title | Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics |
| title_full | Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics |
| title_fullStr | Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics |
| title_full_unstemmed | Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics |
| title_short | Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics |
| title_sort | identification of key taste components in baccaurea ramiflora lour fruit using non targeted metabolomics |
| topic | Baccaurea ramiflora Taste Metabolites profiling Non-targeted metabonomics analysis |
| url | http://www.sciencedirect.com/science/article/pii/S2213453022001343 |
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