Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings
Abstract Objective: To investigate the concordance between Australian government guidelines for classifying the healthiness of foods across various public settings. Design: Commonly available products in Australian food service settings across 8 food categories were classified according to each...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
|
| Series: | Public Health Nutrition |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980025000059/type/journal_article |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|