Effect of depth of cut (DOC) and degree of serrations (DOS) on surface roughness of aluminum 6061
This study aims to determine the variation of the depth of cut (DOC) on the surface roughness and serration gram (DOS) in the 6061 aluminum turning process using medium speed. In this study the infeed depths used were 0.5 mm, 1 mm, 1.5 mm, and 2 mm by testing the surface roughness using a roughness...
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| Format: | Article |
| Language: | English |
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University of Muhammadiyah Malang
2023-06-01
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| Series: | JEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering) |
| Online Access: | https://ejournal.umm.ac.id/index.php/JEMMME/article/view/25513 |
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| author | Muhammad Sukroni Heni Hendaryati Iis Siti Aisyah |
| author_facet | Muhammad Sukroni Heni Hendaryati Iis Siti Aisyah |
| author_sort | Muhammad Sukroni |
| collection | DOAJ |
| description | This study aims to determine the variation of the depth of cut (DOC) on the surface roughness and serration gram (DOS) in the 6061 aluminum turning process using medium speed. In this study the infeed depths used were 0.5 mm, 1 mm, 1.5 mm, and 2 mm by testing the surface roughness using a roughness tester, and testing the teeth gram (DOS) using the SEM (Scaning Electron Microscope) tester. The value of surface roughness (surface roughness) in relation to the depth of cut (DOC) in 6061 aluminum material using a conventional lathe has increased, while the value of the dentition gram (DOS) to the depth of cut (DOC) in the aluminum 6061 lathe process at a depth of 0.5 mm figure shows the percentage of DOS 31.8 percent then continues to decrease with increasing depth of ingestion on the lathe. Based on the research results, the increase in the surface roughness value was due to heat generation which resulted in damage to the chisel resulting in high surface roughness. In addition, variations in the depth of cut gave a negative effect by showing a decrease in the number of serrations in grams, which made it difficult to break and would result in eye damage. chisel |
| format | Article |
| id | doaj-art-d00f530aee86450e93f27a25d9af4d43 |
| institution | Kabale University |
| issn | 2541-6332 2548-4281 |
| language | English |
| publishDate | 2023-06-01 |
| publisher | University of Muhammadiyah Malang |
| record_format | Article |
| series | JEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering) |
| spelling | doaj-art-d00f530aee86450e93f27a25d9af4d432025-01-21T05:02:28ZengUniversity of Muhammadiyah MalangJEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering)2541-63322548-42812023-06-017210.22219/jemmme.v7i2.2551323322Effect of depth of cut (DOC) and degree of serrations (DOS) on surface roughness of aluminum 6061Muhammad Sukroni0Heni Hendaryati1Iis Siti Aisyah2Universitas Muhammadiyah MalangUniversitas Muhammadiyah MalangUniversitas Muhammadiyah MalangThis study aims to determine the variation of the depth of cut (DOC) on the surface roughness and serration gram (DOS) in the 6061 aluminum turning process using medium speed. In this study the infeed depths used were 0.5 mm, 1 mm, 1.5 mm, and 2 mm by testing the surface roughness using a roughness tester, and testing the teeth gram (DOS) using the SEM (Scaning Electron Microscope) tester. The value of surface roughness (surface roughness) in relation to the depth of cut (DOC) in 6061 aluminum material using a conventional lathe has increased, while the value of the dentition gram (DOS) to the depth of cut (DOC) in the aluminum 6061 lathe process at a depth of 0.5 mm figure shows the percentage of DOS 31.8 percent then continues to decrease with increasing depth of ingestion on the lathe. Based on the research results, the increase in the surface roughness value was due to heat generation which resulted in damage to the chisel resulting in high surface roughness. In addition, variations in the depth of cut gave a negative effect by showing a decrease in the number of serrations in grams, which made it difficult to break and would result in eye damage. chiselhttps://ejournal.umm.ac.id/index.php/JEMMME/article/view/25513 |
| spellingShingle | Muhammad Sukroni Heni Hendaryati Iis Siti Aisyah Effect of depth of cut (DOC) and degree of serrations (DOS) on surface roughness of aluminum 6061 JEMMME (Journal of Energy, Mechanical, Material, and Manufacturing Engineering) |
| title | Effect of depth of cut (DOC) and degree of serrations (DOS) on surface roughness of aluminum 6061 |
| title_full | Effect of depth of cut (DOC) and degree of serrations (DOS) on surface roughness of aluminum 6061 |
| title_fullStr | Effect of depth of cut (DOC) and degree of serrations (DOS) on surface roughness of aluminum 6061 |
| title_full_unstemmed | Effect of depth of cut (DOC) and degree of serrations (DOS) on surface roughness of aluminum 6061 |
| title_short | Effect of depth of cut (DOC) and degree of serrations (DOS) on surface roughness of aluminum 6061 |
| title_sort | effect of depth of cut doc and degree of serrations dos on surface roughness of aluminum 6061 |
| url | https://ejournal.umm.ac.id/index.php/JEMMME/article/view/25513 |
| work_keys_str_mv | AT muhammadsukroni effectofdepthofcutdocanddegreeofserrationsdosonsurfaceroughnessofaluminum6061 AT henihendaryati effectofdepthofcutdocanddegreeofserrationsdosonsurfaceroughnessofaluminum6061 AT iissitiaisyah effectofdepthofcutdocanddegreeofserrationsdosonsurfaceroughnessofaluminum6061 |