The histological and chemical changes occured through the preparation stages of the pastrami produced by using automatic injection and press-machines
In this study, the histological and chemical changes occured during the production stages of the pastrami produced by using automatic injection and press-machines were investigated. When compared with the muscle sections from the meal before the production stages, the muscle fibres were swollen, end...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=325 |
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