Pivoting Culinary Arts Education During COVID-19 Part One
As culinary educators, we have a long history of teaching our craft within a hands-on master apprentice learning environment . Since the dark ages, it has been typical for the trainee chef to physically stands by the side of their master and be guided in the development of their technical and cogni...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Humber Press
2022-03-01
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| Series: | Journal of Innovation in Polytechnic Education |
| Online Access: | https://jipe.ca/index.php/jipe/article/view/108 |
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