Bal, U., & Abak, K. Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro. CABI.
Chicago Style (17th ed.) CitationBal, U., and K. Abak. Effects of Sucrose, Maltose, PH and Phloroglucinol on the Germination of Globe Artichoke Pollen in Vitro. CABI.
MLA (9th ed.) CitationBal, U., and K. Abak. Effects of Sucrose, Maltose, PH and Phloroglucinol on the Germination of Globe Artichoke Pollen in Vitro. CABI.
Warning: These citations may not always be 100% accurate.