Effects of sucrose, maltose, pH and phloroglucinol on the germination of globe artichoke pollen in vitro

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Bibliographic Details
Main Authors:	U. Bal, K. Abak
Format:	Article
Language:	English
Published:	CABI 2005-01-01
Series:	European Journal of Horticultural Science
Subjects:	Cynara scolymus L. flavonol phenolic compound bursting of pollen tube maltose
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2005/29498
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