Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum

Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum

One of the world’s most sustainable solutions is to replace fossil-based polymers with biopolymers. The production of xanthan gum can be optimized using various renewable and cost-effective raw materials, which is a key focus in industrial biotechnology. Xanthan gum is a bioengineered thickening, st...

Full description

Saved in:
Bibliographic Details
Main Authors: Ilona Jonuškienė, Erika Davicijonaitė, Monika Vaškevičiūtė, Ihsan Kala, Rima Stankevičienė, Kristina Kantminienė, Ingrida Tumosienė
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
biopolymers
carbon and nitrogen sources
renewable resources
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/30/13/2734
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/1420-3049/30/13/2734

Similar Items