Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility
The rapid increase in the world population increases the need for plant and animal food. Agriculture and animal husbandry practices are becoming more common day by day to meet the need for food and to obtain more products. This situation increases the amount of waste per unit of animal products. Inc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2022-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5071 |
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