The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies
Abstract Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers’ ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal’s sustainable food system. Wi...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-02-01
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| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-025-00350-0 |
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