APA (7th ed.) Citation

Zhu, S., Qiu, Z., Qiao, X., Waterhouse, G. I., Zhu, W., Zhao, W., . . . Zheng, Z. Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: Fabrication, structural characterization and property evaluation. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Zhu, Shanshan, Zhichang Qiu, Xuguang Qiao, Geoffrey I.N Waterhouse, Wenqing Zhu, Wenting Zhao, Qiuxia He, and Zhenjia Zheng. Creating Burdock Polysaccharide-oleanolic Acid-ursolic Acid Nanoparticles to Deliver Enhanced Anti-inflammatory Effects: Fabrication, Structural Characterization and Property Evaluation. Tsinghua University Press.

MLA (9th ed.) Citation

Zhu, Shanshan, et al. Creating Burdock Polysaccharide-oleanolic Acid-ursolic Acid Nanoparticles to Deliver Enhanced Anti-inflammatory Effects: Fabrication, Structural Characterization and Property Evaluation. Tsinghua University Press.