REVIEW ON DORMANCY, CAUSES, USES, AND MEASURES OF OVERCOMING IT

The majority of both human and animal diets are made up mostly of seed, which is also the foundation and the first input used in the transmission of genetic features in crop development. Seed dormancy, a physiological phenomenon in plants that can be brought on by internal or external stimuli, preve...

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Main Author: Prakash Awasthi
Format: Article
Language:English
Published: Zibeline International 2023-06-01
Series:Science Heritage Journal
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Online Access:https://jscienceheritage.com/archives/2gws2023/2gws2023-57-60.pdf
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author Prakash Awasthi
author_facet Prakash Awasthi
author_sort Prakash Awasthi
collection DOAJ
description The majority of both human and animal diets are made up mostly of seed, which is also the foundation and the first input used in the transmission of genetic features in crop development. Seed dormancy, a physiological phenomenon in plants that can be brought on by internal or external stimuli, prevents seeds from sprouting even under ideal circumstances. Hard seed coats, underdeveloped embryos, primitive embryos, and inhibitory compounds can all contribute to seed dormancy. Under normal circumstances, soil melting and freezing, microbial activity, forest fires, soil activity, and animal consumption break dormancy in seeds. The most common method for releasing seeds from their dormancy is scarification, which can be carried out mechanically or chemically followed by others like scarification, light and heat treatment, dipping in hot water, etc. Leaching is another method for ending seed dormancy because it destroys the inhibitory components of the seed coat.
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publishDate 2023-06-01
publisher Zibeline International
record_format Article
series Science Heritage Journal
spelling doaj-art-cf38e5c4d8e5442bb1233ea76b636d732025-01-27T08:40:13ZengZibeline InternationalScience Heritage Journal2521-08582521-08662023-06-0172576010.26480/gws.02.2023.57.60REVIEW ON DORMANCY, CAUSES, USES, AND MEASURES OF OVERCOMING ITPrakash Awasthi0Institute of Agriculture and Animal Science, Tribhuvan UniversityThe majority of both human and animal diets are made up mostly of seed, which is also the foundation and the first input used in the transmission of genetic features in crop development. Seed dormancy, a physiological phenomenon in plants that can be brought on by internal or external stimuli, prevents seeds from sprouting even under ideal circumstances. Hard seed coats, underdeveloped embryos, primitive embryos, and inhibitory compounds can all contribute to seed dormancy. Under normal circumstances, soil melting and freezing, microbial activity, forest fires, soil activity, and animal consumption break dormancy in seeds. The most common method for releasing seeds from their dormancy is scarification, which can be carried out mechanically or chemically followed by others like scarification, light and heat treatment, dipping in hot water, etc. Leaching is another method for ending seed dormancy because it destroys the inhibitory components of the seed coat.https://jscienceheritage.com/archives/2gws2023/2gws2023-57-60.pdfenvironmentgerminationmaturationseedviable
spellingShingle Prakash Awasthi
REVIEW ON DORMANCY, CAUSES, USES, AND MEASURES OF OVERCOMING IT
Science Heritage Journal
environment
germination
maturation
seed
viable
title REVIEW ON DORMANCY, CAUSES, USES, AND MEASURES OF OVERCOMING IT
title_full REVIEW ON DORMANCY, CAUSES, USES, AND MEASURES OF OVERCOMING IT
title_fullStr REVIEW ON DORMANCY, CAUSES, USES, AND MEASURES OF OVERCOMING IT
title_full_unstemmed REVIEW ON DORMANCY, CAUSES, USES, AND MEASURES OF OVERCOMING IT
title_short REVIEW ON DORMANCY, CAUSES, USES, AND MEASURES OF OVERCOMING IT
title_sort review on dormancy causes uses and measures of overcoming it
topic environment
germination
maturation
seed
viable
url https://jscienceheritage.com/archives/2gws2023/2gws2023-57-60.pdf
work_keys_str_mv AT prakashawasthi reviewondormancycausesusesandmeasuresofovercomingit