Data-Independent Acquisition Method for In-Depth Proteomic Screening of Donkey Meat
Donkey meat has gained popularity as an emerging meat product due to its superior nutritional value and distinctive flavor. Despite this, research on the molecular mechanisms that contribute to meat quality, particularly within the field of proteomics, remains limited. This study aimed to address th...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/14/12/2102 |
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