In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein

In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein

Seaweed biomass is globally underutilized as a source of proteins despite its nutritional potential, with much of its use focused on hydrocolloid extraction. This study evaluated the nutritional quality and digestibility of protein and amino acids from two brown seaweeds (<i>Durvillaea</i&g...

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Bibliographic Details
Main Authors: Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, Anamaría Daza-Sanchez, Irene Martínez, María Elena Lienqueo
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Molecules
Subjects:
seaweed
mycoprotein
in vitro digestibility
PDCAAS
DIAAS
amino acid
Online Access:https://www.mdpi.com/1420-3049/30/1/165
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