SOME ASPECTS REGARDING THE FOOD STABILITY AND THE FACTORS THAT INFLUENCE IT

SOME ASPECTS REGARDING THE FOOD STABILITY AND THE FACTORS THAT INFLUENCE IT

One of the specific features of food is perishability, and therefore it is very important to know and control the factors that influence their stability and the processes capable of producing qualitative changes and the possibilities of stabilizing them for as long as possible. The main factors whic...

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Bibliographic Details
Main Authors: Elena BONCIU, Ramona Aida PĂUNESCU, Elena ROȘCULETE, Gabriela PĂUNESCU, Cătălin Aurelian ROȘCULETE, Aurel Liviu OLARU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2021-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.21_3/Art25.pdf
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