Evaluation of the possibility of using domestic flavoring and aromatic compounds in the production of beer drinks
In the technology of beer drinks it is possible to use flavoring raw materials introduced before the start of the main fermentation. The study has shown the feasibility of preparing wort for obtaining beer drinks with the coffee concentrate "Ethiopia Sidamo" or raspberry juice with the rep...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2025-06-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | https://vestnik.mauniver.ru/show-eng.shtml?art=2278 |
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