Synergistic effect on lignolytic enzyme production through co-culturing of white rot fungi during solid state fermentation of agricultural residues
Abstract Background The current study has demonstrated that the co-culturing strategy as compared to mono-culture enhanced the lignolytic enzymes activity due to their synergistic effect on solid substrate. Synergistic effect during the co-culturing of white rot fungi (WRF) can be utilised to degrad...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-01-01
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| Series: | Bulletin of the National Research Centre |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42269-024-01289-w |
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