Assessment of elite faba bean lines for enhanced productivity and resilience in contrasting challenging environments using phenotypic and molecular markers

Faba bean (Vicia faba L.) cultivation holds significant potential for enhancing agricultural sustainability, offering benefits such as increased grain yields, product diversification, and nutritional value. Despite facing abandonment by some farmers in Morocco, notably due to shifting agricultural p...

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Bibliographic Details
Main Authors: Oumaima Chetto, Loubna Belqadi, Zain El Abidine Fatemi, Jamal Charafi, Mohamed Kouighat, Assia Najmi, Mohamed El Fechtali, Karim Houmanat, Abdelghani Nabloussi
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324005258
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