Yield, chemical composition and persistence of alfalfa on moderately acidic mountain soil
Due to its excellent nutritional characteristics and high yields, alfalfa is the most important forage crop in roughage production. The main limiting factor in global food production is soil acidification. At the moment, about 40% of world agricultural soils are acidic. It is difficult to grow alfal...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2006-12-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=10894 |
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