Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory Activity

There is a growing body of experimental data to suggest that the inflamed intestine and/or colon may be subjected to considerable oxidative stress. The most probable source of these oxidants are the phagocytic leukocytes, since these cells are present in large numbers in the inflamed mucosa and are...

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Main Authors: T Yamada, C Volkmer, MB Grisham
Format: Article
Language:English
Published: Wiley 1990-01-01
Series:Canadian Journal of Gastroenterology
Online Access:http://dx.doi.org/10.1155/1990/324287
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author T Yamada
C Volkmer
MB Grisham
author_facet T Yamada
C Volkmer
MB Grisham
author_sort T Yamada
collection DOAJ
description There is a growing body of experimental data to suggest that the inflamed intestine and/or colon may be subjected to considerable oxidative stress. The most probable source of these oxidants are the phagocytic leukocytes, since these cells are present in large numbers in the inflamed mucosa and are known to produce significant amounts of potentially injurious reactive oxygen species in response to inflammatory stimuli. The authors' laboratory and others have demonstrated that 5-aminosalicylic acid (5-ASA) possesses potent antioxidant activity, including free radical scavenging properties and the ability to decompose neutrophilic oxidants (eg, hypochlorous acid) and detoxify hemoprotein-associated oxidizing agents. 5-ASA has the additional property of being able to chelate iron and render it poorly redox active. Therefore, it is proposed that much of the anti-inflammatory activity of 5-ASA may be due to its numerous antioxidant properties.
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institution Kabale University
issn 0835-7900
language English
publishDate 1990-01-01
publisher Wiley
record_format Article
series Canadian Journal of Gastroenterology
spelling doaj-art-cd8fe03945744d9582d932d5813f2ab42025-02-03T01:20:55ZengWileyCanadian Journal of Gastroenterology0835-79001990-01-014729530210.1155/1990/324287Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory ActivityT YamadaC VolkmerMB GrishamThere is a growing body of experimental data to suggest that the inflamed intestine and/or colon may be subjected to considerable oxidative stress. The most probable source of these oxidants are the phagocytic leukocytes, since these cells are present in large numbers in the inflamed mucosa and are known to produce significant amounts of potentially injurious reactive oxygen species in response to inflammatory stimuli. The authors' laboratory and others have demonstrated that 5-aminosalicylic acid (5-ASA) possesses potent antioxidant activity, including free radical scavenging properties and the ability to decompose neutrophilic oxidants (eg, hypochlorous acid) and detoxify hemoprotein-associated oxidizing agents. 5-ASA has the additional property of being able to chelate iron and render it poorly redox active. Therefore, it is proposed that much of the anti-inflammatory activity of 5-ASA may be due to its numerous antioxidant properties.http://dx.doi.org/10.1155/1990/324287
spellingShingle T Yamada
C Volkmer
MB Grisham
Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory Activity
Canadian Journal of Gastroenterology
title Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory Activity
title_full Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory Activity
title_fullStr Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory Activity
title_full_unstemmed Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory Activity
title_short Antioxidant Properties of 5-ASA: Potential Mechanism for Its Anti-Inflammatory Activity
title_sort antioxidant properties of 5 asa potential mechanism for its anti inflammatory activity
url http://dx.doi.org/10.1155/1990/324287
work_keys_str_mv AT tyamada antioxidantpropertiesof5asapotentialmechanismforitsantiinflammatoryactivity
AT cvolkmer antioxidantpropertiesof5asapotentialmechanismforitsantiinflammatoryactivity
AT mbgrisham antioxidantpropertiesof5asapotentialmechanismforitsantiinflammatoryactivity