Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents

Edibility of cultivated green seaweed Ulva intestinalis from Monkhali Beach, Cox’s Bazar coast of Bangladesh: bio-toxicity and heavy metal contents

Abstract Ulva intestinalis (UI) is widely available edible seaweed and has potential to be introduced as functional food items in Bangladesh. However, potential health hazards of this seaweed with biotoxicity assays and its relation to heavy metal contents were not evaluated previously. With these o...

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Bibliographic Details
Main Authors: Md. Mohibbullah, Md. Afzal Hossain, Mahfuzul Alam Mithu, Md. Maynul Islam, Mohammed Shariful Azam, Mohammed Nurul Absar Khan, Jae-Suk Choi
Format: Article
Language:English
Published: Nature Portfolio 2024-12-01
Series:Scientific Reports
Subjects:
Green seaweed
Ulva intestinalis
Bio-toxicity
Heavy metals
Health hazards
Online Access:https://doi.org/10.1038/s41598-024-83909-z
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https://doi.org/10.1038/s41598-024-83909-z

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