Bio preservation Strategies: Evaluating the Efficacy of Lactic Acid cell-free Supernatants in Extending the Refrigerated Shelf Life of Shrimp
Enhancing the shelf life of shrimp poses a considerable challenge within the industry. This study examines the preservation of four groups of shrimps, each coated with a 1% tragacanth gel: control group, accompanied by 100 mg/L sodium metabisulfite (SMS), 25% (w/v) cell-free supernatant (CFS) of L....
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003555 |
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