Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project

Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project

Mediterranean diet adherence has been decreasing during the last few decades, and non-appropriate snacking habits have also been identified among Mediterranean children and adolescents. To co-create new snacks and to explore children’s interests and preferences, a multi-method approach was used in t...

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Bibliographic Details
Main Authors: Elena Romeo-Arroyo, María Mora, Olatz Urkiaga, Nahuel Pazos, Noha El-Gyar, Raquel Gaspar, Sara Pistolese, Angelique Beaino, Giuseppe Grosso, Pablo Busó, Juancho Pons, Laura Vázquez-Araújo
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
co-design
consumer study
sensory properties
emojis
acceptance
Online Access:https://www.mdpi.com/2304-8158/14/2/159
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https://www.mdpi.com/2304-8158/14/2/159

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