Effect of extracts of the reproductive organs of brassica oleracea L. on morphogenesis in Vitro

Currently, cabbage is the most common vegetable. The reason is very tasty and chemical composition. It contains 2,6-5,7% sugar, 1,1-2,3% of the proteins, minerals phosphorus, potassium, magnesium, zinc, manganese, iodine, etc. The most important problem of selection is still reducing the time to dev...

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Bibliographic Details
Main Authors: R.N. KIRAKOSJAN, E. A. KALASHNIKOVA
Format: Article
Language:English
Published: izzet kara 2014-07-01
Series:International Journal of Secondary Metabolite
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/ijsm/issue/22526/240750?publisher=ijate
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