Optimization of Fermentation Conditions for <i>Bacillus amyloliquefaciens</i> JL54 and Preparation of Powder Through Spray Drying
Larch dieback disease, caused by <i>Neofusicoccum laricinum</i>, severely affects forest health and productivity. To effectively curb the occurrence of this disease, a powder formulation of <i>Bacillus amyloliquefaciens</i> JL54 was developed through spray drying. The researc...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/8/1263 |
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