Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD: a focus on gut microbiota and its metabolites involved in SCFA, bile acid, tryptophan and lipopolysaccharides

Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD: a focus on gut microbiota and its metabolites involved in SCFA, bile acid, tryptophan and lipopolysaccharides

Inflammatory bowel disease (IBD) is a chronic gastrointestinal disease with a high incidence. Treatment for IBD includes medications and diet, and common anti-inflammatory medications have limitations like drug resistance and serious adverse effects. Accumulating evidence has demonstrated that dieta...

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Bibliographic Details
Main Authors: Huihui Xiong, Hui Chen, Lingli Chen, Kehui Ouyang, Suyun Lin, Wenjun Wang
Format: Article
Language:English
Published: Tsinghua University Press 2025-02-01
Series:Food Science and Human Wellness
Subjects:
dietary flavonoids
inflammatory bowel disease
gut microbiota
metabolites
mechanisms
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250078
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https://www.sciopen.com/article/10.26599/FSHW.2024.9250078

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