Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria

Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria

Plant-derived foods are potential vehicles for microbial antibiotic resistance genes (ARGs), which can be transferred to the human microbiome if consumed raw or minimally processed. The aim of this study was to determine the prevalence and the amount of clinically relevant ARGs and mobile genetic el...

Full description

Saved in:
Bibliographic Details
Main Authors: Sonia Galazka, Valerie Vigl, Melanie Kuffner, Irina Dielacher, Kathrin Spettel, Richard Kriz, Norbert Kreuzinger, Julia Vierheilig, Markus Woegerbauer
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
antibiotic resistance genes
antimicrobial resistance
smoothie
fresh produce
AMR
ARGs
Online Access:https://www.mdpi.com/2304-8158/14/1/11
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/1/11

Similar Items