Research Progress on the Mechanism and Application of Carbon Dots in Fruit Preservation
Traditional fruit preservation methods cannot meet people’s sustainable demand for fresh fruits. How to further extend the storage period of fruits has become a major challenge. Carbon dots (CDs) are an emerging kind of carbon nanomaterials with excellent antioxidant and antibacterial properties, ha...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-10-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-20-037.pdf |
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