Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content
This study compares the total phenolic content (TPC) and antioxidant activity (DPPH, ABTS, and FRAP assays) of methanolic extracts from five cultivated mushroom species: <i>Lentinula edodes</i> (LE), <i>Pleurotus ostreatus</i> (PO), <i>Agaricus bisporus</i> (AgW a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/40/1/13 |
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