Susceptibility of Staphylococcus aureus Isolated from Different Raw Meat Products to Disinfectants
Objective: Staphylococcus aureus, a severe public health hazard, causes foodborne diseases from the consumption of contaminated food. Various antimicrobials and disinfectants are used throughout the food chain to reduce microbial contamination or eliminate microorganisms on food contact surfaces. Ho...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2024-05-01
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| Series: | European Journal of Biology |
| Subjects: | |
| Online Access: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/CD141719A8F948F4B924A93FEFFC8879 |
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