Study on the Influence of Scaling‐Up in the Transesterification Process for the Synthesis of Biodegradable Monoglycerides of Fatty Acids

ABSTRACT Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. Monoglycerides, with their hydrophilic and hydrophobic properties, act as effective non‐ionic surfactants for oil‐in‐water emulsions. Scaling‐up the synthesis of biodegradable non‐ionic surf...

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Bibliographic Details
Main Authors: Roland Nagy, Rebeka Bejczi
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Energy Science & Engineering
Subjects:
Online Access:https://doi.org/10.1002/ese3.1985
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