Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture
This study evaluates the use of fermented restaurant waste flour (FRWF) in artificial feed for improving the growth performance of catfish fry ( Pangasius pangasius). Restaurant waste, containing 10.89% protein, 9.70% fat, 0.39% phosphorus, and 0.08% calcium and 9.13% crude fiber, was fermented to e...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/07/bioconf_icfaes24_03023.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832098642613239808 |
|---|---|
| author | Andriani Yuli Iskandar Pratama Rusky I. Dwi Cahya Muhamad Prima Mochamad Galuh N. |
| author_facet | Andriani Yuli Iskandar Pratama Rusky I. Dwi Cahya Muhamad Prima Mochamad Galuh N. |
| author_sort | Andriani Yuli |
| collection | DOAJ |
| description | This study evaluates the use of fermented restaurant waste flour (FRWF) in artificial feed for improving the growth performance of catfish fry (
Pangasius pangasius). Restaurant waste, containing 10.89% protein, 9.70% fat, 0.39% phosphorus, and 0.08% calcium and 9.13% crude fiber, was fermented to enhance its nutritional value and determine its potential as a cost-effective feed ingredient. The research identified the optimal fermentation duration and FRWF inclusion rate through a completely randomized design with five treatments (0%, 10%, 20%, 30%, and 40% FRWF) and three replicates each. Parameters assessed included fermentation outcomes, daily growth, survival rate, and water quality. A seven-day fermentation period was optimal, yielding 25.38% protein, 15.97% moisture, and 4302 Kcal/kg energy. The 40% FRWF inclusion achieved the highest growth rate (1.93%/day) and acceptable survival rates (80–95%). Water quality parameters, including temperature (25.8°C), dissolved oxygen (4.80 mg/L), pH (7.15), and ammonia (0.03 mg/L), remained within suitable ranges. These findings suggest that incorporating fermented restaurant waste into fish feed can enhance growth performance while maintaining water quality, presenting a sustainable alternative for reducing feed costs in aquaculture. |
| format | Article |
| id | doaj-art-cab5ccf483bc4d478c5d85ac6b92af08 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-cab5ccf483bc4d478c5d85ac6b92af082025-02-05T10:43:33ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011560302310.1051/bioconf/202515603023bioconf_icfaes24_03023Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquacultureAndriani Yuli0Iskandar1Pratama Rusky I.2Dwi Cahya Muhamad3Prima Mochamad Galuh N.4Department of Fisheries, Faculty of Fisheries and Marine ScienceDepartment of Fisheries, Faculty of Fisheries and Marine ScienceDepartment of Fisheries, Faculty of Fisheries and Marine ScienceDepartment of Fisheries, Faculty of Fisheries and Marine ScienceDepartment of Fisheries, Faculty of Fisheries and Marine ScienceThis study evaluates the use of fermented restaurant waste flour (FRWF) in artificial feed for improving the growth performance of catfish fry ( Pangasius pangasius). Restaurant waste, containing 10.89% protein, 9.70% fat, 0.39% phosphorus, and 0.08% calcium and 9.13% crude fiber, was fermented to enhance its nutritional value and determine its potential as a cost-effective feed ingredient. The research identified the optimal fermentation duration and FRWF inclusion rate through a completely randomized design with five treatments (0%, 10%, 20%, 30%, and 40% FRWF) and three replicates each. Parameters assessed included fermentation outcomes, daily growth, survival rate, and water quality. A seven-day fermentation period was optimal, yielding 25.38% protein, 15.97% moisture, and 4302 Kcal/kg energy. The 40% FRWF inclusion achieved the highest growth rate (1.93%/day) and acceptable survival rates (80–95%). Water quality parameters, including temperature (25.8°C), dissolved oxygen (4.80 mg/L), pH (7.15), and ammonia (0.03 mg/L), remained within suitable ranges. These findings suggest that incorporating fermented restaurant waste into fish feed can enhance growth performance while maintaining water quality, presenting a sustainable alternative for reducing feed costs in aquaculture.https://www.bio-conferences.org/articles/bioconf/pdf/2025/07/bioconf_icfaes24_03023.pdf |
| spellingShingle | Andriani Yuli Iskandar Pratama Rusky I. Dwi Cahya Muhamad Prima Mochamad Galuh N. Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture BIO Web of Conferences |
| title | Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture |
| title_full | Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture |
| title_fullStr | Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture |
| title_full_unstemmed | Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture |
| title_short | Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture |
| title_sort | effect of fermented restaurant waste meal addition on growth performance of pangasius catfish pangasius pangasius for promoting sustainable aquaculture |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/07/bioconf_icfaes24_03023.pdf |
| work_keys_str_mv | AT andrianiyuli effectoffermentedrestaurantwastemealadditionongrowthperformanceofpangasiuscatfishpangasiuspangasiusforpromotingsustainableaquaculture AT iskandar effectoffermentedrestaurantwastemealadditionongrowthperformanceofpangasiuscatfishpangasiuspangasiusforpromotingsustainableaquaculture AT pratamaruskyi effectoffermentedrestaurantwastemealadditionongrowthperformanceofpangasiuscatfishpangasiuspangasiusforpromotingsustainableaquaculture AT dwicahyamuhamad effectoffermentedrestaurantwastemealadditionongrowthperformanceofpangasiuscatfishpangasiuspangasiusforpromotingsustainableaquaculture AT primamochamadgaluhn effectoffermentedrestaurantwastemealadditionongrowthperformanceofpangasiuscatfishpangasiuspangasiusforpromotingsustainableaquaculture |