RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles

RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles

The aim of this study was to collect samples of bovine colostrum (BCOL) from different sources (agricultural companies A, B, C, D and E) in Lithuania and to ascertain the influence of lacto-fermentation with <i>Lactiplantibacillus plantarum</i> strain 135 and <i>Lacticaseibacillus...

Full description

Saved in:
Bibliographic Details
Main Authors: Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė, Eglė Zokaitytė, Saulius Tušas, Ramutė Mišeikienė, Rolandas Stankevičius, João Miguel Rocha, Elena Bartkienė
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Animals
Subjects:
bovine colostrum
fermentation
lactic acid bacteria
amino acids
fatty acids
proteomic profiles
Online Access:https://www.mdpi.com/2076-2615/13/19/3154
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2076-2615/13/19/3154

Similar Items