Japanese Culinary Industry in South Asia: An Exploratory Comparison of Indian and Bangladeshi Consumers

With the South Asian economy swiftly integrating into global markets, the restaurant industry in India and Bangladesh has thrived, providing a wide range of global cuisines. Along with other foreign restaurants, Japanese restaurants have gained traction in recent years. This paper seeks to delve int...

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Bibliographic Details
Main Authors: MD. SAIFULLAH AKON, DEBASISH NANDY
Format: Article
Language:English
Published: World Scientific Publishing 2024-01-01
Series:The Journal of Indian and Asian Studies
Subjects:
Online Access:https://www.worldscientific.com/doi/10.1142/S2717541324500013
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