Knowledge, attitudes, and practices of Lebanese licensed dietitians regarding hyperphosphatemia management in patients undergoing hemodialysis in a Lebanese Governorate

Knowledge, attitudes, and practices of Lebanese licensed dietitians regarding hyperphosphatemia management in patients undergoing hemodialysis in a Lebanese Governorate

Abstract Background Hyperphosphatemia is deemed to be an asymptomatic silent killer, its high prevalence in patients undergoing hemodialysis (HD) is correlated mainly with malnutrition and mortality. Dietitian’s renal nutrition education has a major impact on chronic kidney disease patients’ knowled...

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Bibliographic Details
Main Authors: H. Mannan, E. Issa, R. Attieh, Y. Sacre
Format: Article
Language:English
Published: BMC 2025-02-01
Series:BMC Nephrology
Subjects:
Behavioral change
Dietary counseling
Dietitians
HD
Phosphorus knowledge
Online Access:https://doi.org/10.1186/s12882-024-03936-w
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https://doi.org/10.1186/s12882-024-03936-w

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