Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress
As a result of climate change and the ozone layer spoilage, harmful rays of the sun such as UV reach the world more and harm agricultural production. To be protected from the harmful effects of UV, not only human beings, but all living organisms have developed different characteristics. In recent ye...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2023-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5530 |
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