Essential oils used in the poultry industry: Would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance?
Due to the increasing emergence of antimicrobial-resistant strains of Salmonella spp. isolated from poultry, and the global trend towards reducing antimicrobial use in food-producing animals, alternatives to these drugs are being sought. Among these alternatives, the antimicrobial action of essentia...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | The Microbe |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950194625000160 |
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