Development of a Whey Protein Hydrogel as an Alternative for the Microencapsulation of Calyx Extracts from <i>Hibiscus sabdariffa</i> 

Development of a Whey Protein Hydrogel as an Alternative for the Microencapsulation of Calyx Extracts from <i>Hibiscus sabdariffa</i> 

In the present study, a whey protein-based hydrogel was developed as an alternative for the microencapsulation of <i>Hibiscus</i> extracts. The resulting hydrogels showed a high percentage of moisture and water activity, along with a partial degradation of anthocyanins during their produ...

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Bibliographic Details
Main Authors: Ubaldo Richard Marin Castro, María del Pilar Ortiz Vignon, José Carlos Castillo Barrientos, Héctor Emiliano Morales Alayón, Cesar Antonio Ortiz Sánchez, Enrique Flores Andrade, Marisol Castillo Morales
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Biology and Life Sciences Forum
Subjects:
emulsion method
thermal gelation
carrier system
natural colorant
Online Access:https://www.mdpi.com/2673-9976/40/1/36
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