Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of <i>Coregonus peled</i> Protamine

Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of <i>Coregonus peled</i> Protamine

As the most valuable protein in the sperm of testes tissues of <i>Coregonus peled</i>, <i>Coregonus peled</i> protamine (CPP) had a natural antibacterial and antiseptic effect, but its physicochemical properties and functions are easily affected by the ultrasound-assisted ext...

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Bibliographic Details
Main Authors: Feifei Wang, Dong Shu, Yabo Wei, Xin Guo, Pingping Liu, Xiaorong Deng, Yunfeng Zhao, Yongdong Lei, Jian Zhang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
ultrasonic-assisted extraction
ultrasonic intensity
protamine
functional property
Online Access:https://www.mdpi.com/2304-8158/14/3/481
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