Smart Odour Sensing for Automated Monitoring of Bread Products

Smart Odour Sensing for Automated Monitoring of Bread Products

This work proposes an electronic nose (e-nose) system based on resistive gas sensors to predict the cooking evolution of different types of bread. The e-nose includes six metal-oxide semiconductor (MOS) gas sensors, a low-noise electronic system for signal conditioning and data acquisition, and a cl...

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Bibliographic Details
Main Authors: Carmen Bax, Bianca di Diodoro, Alessandro Ticozzi, Nicolò Dellarosa, Flavio Corazza, Giacomo Langfelder, Laura Capelli
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Proceedings
Subjects:
electronic nose
gas sensors
process control
industry 4.0
real-time classification
Online Access:https://www.mdpi.com/2504-3900/97/1/172
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