Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7

Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7

Dry-fermented sausages are a good source of bioactive peptides, whose stability against gastrointestinal (GI) digestion determines their bioaccessibility. This study focused on evaluating the effect of peptide extracts from sausages fermented with Staphylococcus simulans QB7 during in vitro simulate...

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Bibliographic Details
Main Authors: Hongying Li, Hongbing Fan, Zihan Wang, Qiujin Zhu, Jianping Wu
Format: Article
Language:English
Published: Tsinghua University Press 2024-05-01
Series:Food Science and Human Wellness
Subjects:
gastrointestinal digestion
sausages
bioaccessibility
anti-inflammatory activities
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2022.9250145
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https://www.sciopen.com/article/10.26599/FSHW.2022.9250145

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