Effect of Cow Urine on the Growth Characteristics of Fusarium lateritium, an Important Coffee Fungus in Zimbabwe
An in vitro assay was carried out to establish if cow urine at different concentrations (500 µL/mL, 300 µL/mL, 200 µL/mL, and 100 µL/mL) can be used to control the growth of F. lateritium, the fungal agent causing Fusarium bark disease in coffee. The growth characteristics selected were conidial ger...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2014-01-01
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| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/2014/986068 |
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