Comprehensive Characterization of the Algarve Octopus, <i>Octopus vulgaris</i>: Nutritional Aspects and Quality Indexes of Lipids

Comprehensive Characterization of the Algarve Octopus, <i>Octopus vulgaris</i>: Nutritional Aspects and Quality Indexes of Lipids

The common octopus (<i>Octopus vulgaris</i>) supports one of the most valuable small-scale fisheries in Portugal, particularly in the Algarve region, with substantial socioeconomic implications. This species holds significant potential for human consumption due to its low lipid content,...

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Bibliographic Details
Main Authors: Ana G. Cabado, Celina Costas, David Baptista de Sousa, João Pontes, Mafalda Rangel
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
nutritional value
<i>Octopus vulgaris</i>
lipids quality
amino acids
Fisher ratio
micronutrients
Online Access:https://www.mdpi.com/2076-3417/15/15/8235
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