Sequential extraction of antioxidants from Citrus aurantium L. flower and kinetic evaluation of their effect on oil microparticle oxidative stability

Sequential extraction of antioxidants from Citrus aurantium L. flower and kinetic evaluation of their effect on oil microparticle oxidative stability

This study applied supercritical CO2 and ultrasound-assisted ethanol extraction (UAE) to obtain apolar and polar antioxidant fractions from Citrus aurantium flowers. HPLC-HRMS revealed distinct phytochemical profiles, with the polar extract showing higher phenolic content and antioxidant activity. L...

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Bibliographic Details
Main Authors: Abdessamie Kellil, Rajat Suhag, Maria Concetta Tenuta, Sara Bolchini, Vakare Merkyte, Matteo Scampicchio, Ksenia Morozova, Giovanna Ferrentino
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Supercritical fluid technologies
Ultrasound assisted extraction
Antioxidant activity
Encapsulation
Green technologies
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002950
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